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White Pumpkin Spice Hot Chocolate

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  • Author: Amber Romaniuk
  • Yield: 1 1x
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Ingredients

  • 1 cup unsweetened coconut milk
  • 2 tbsp cup coconut cream
  • 1 tbsp maple syrup or honey
  • 1 tbsp pumpkin puree unsweetened
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice

Instructions

  1. In a medium saucepan add milk and pumpkin puree and mix well.
  2. Add maple syrup, spices and coconut cream and whisk well.
  3. Pour into your favorite mug once heated and garnish with coconut whip cream and a cinnamon stick.
  4. Makes 1 cup

Notes

Special Thanks To:

Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca

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