Rainbow Veggie Omelette

Rainbow Veggie Omelette
I love breakfast! An omelette is such a satisfying meal. You can do so many things with it! Adding a variety of vegetables, spices, fresh herbs, fruits, nuts and seeds are just a few! The sky is the limit for creating a custom omelette! For my first omelette post, I added a variety of colorful vegetables, spices and herbs.
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  1. For The Omelette
  2. 1 teaspoon Coconut oil
  3. 3 organic, free range eggs
  4. 1/2 Cup Organic egg whites
  5. A few sprigs of freshly chopped dill
  6. A few leaves fresh basil chopped
  7. Pinch of Garlic powder
  8. Pinch of pink Himalayan sea salt
  9. Pinch of pepper
  10. Cilantro to garnish
  11. For the Sautéed Veggies
  12. 1/2 a yellow onion diced
  13. 1/2 a bell pepper diced (red, yellow, orange)
  14. 1/2 a zucchini cut into cubes
  15. 2 cups fresh greens of choice (I used a fresh green spring mix)
  16. A few sprigs of fresh Dill
  17. 2 Cloves Garlic
  18. Pinch of Himalayan sea salt
  19. Pinch of pepper
  20. Pinch of Basil
  21. Pinch of Thyme
  22. 1/2 Cup Unsweetened Coconut milk or dairy free milk of choice
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