Raw Rainbow Veggie Salad

Raw Rainbow Veggie Salad
Serves 3
Summer is officially here and the local Farmer's Markets are starting to have lots of beautiful and colorful produce! Adding color to meals makes it even more appealing to the eyes and taste buds! I wanted to add as many different colors of veggies as I could to this beautiful salad!
  1. Raw Rainbow Veggie Salad
  2. 1 medium zucchini
  3. 1 avocado scooped out of the shell
  4. 4 mini cucumbers
  5. 1 yellow bell pepper
  6. 1/4 of a medium size purple cabbage
  7. 1 cup broccoli sprouts
  8. 1 cup pea shoots
  9. 2 large carrots
  10. 4 large handfuls of spring mix or lettuce of choice
  11. 4-5 sprigs of freshly chopped dill
  12. Cilantro to garnish
  13. 2-3 tablespoons of hemp or flax seeds (or both)
  14. For the dressing
  15. 1 freshly squeezed lemon
  16. 1 tablespoon Avocado oil
  17. 1 tablespoon Flax oil
  18. Pinch of pink Himalayan sea salt
  19. Pinch of pepper
  20. Pinch of garlic powder
  21. Pinch of oregano
  1. Wash all vegetables and lettuce thoroughly and chop into desired size.
  2. In a large bowl add lettuce, vegetables, pea shoots, broccoli sprouts, dill, flax and hemp seeds and toss.
  3. For the dressing combine the lemon, oils and spices in a small jar and give it a good shake until it's well mixed. Adjust flavor to taste with spices and drizzle over salad when it is ready to serve and top with cilantro!
Amber Approved http://amberapproved.ca/

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