Chili Chocolate Fudge
Chocolate is a favourite of mine and I figured what a better recipe post than one that is made with delicious cacao and a metabolism boosting ingredient…Cayenne Pepper! The combination of sweet and spicy is the perfect blend for something different to satisfy your sweet tooth!
Ingredients
Scale
1 tbsp Maca
1 cup of coconut butter
1 cup coconut oil
4 tbsp raw cacao powder
1/3 cup raw unpasteurized organic honey
1 tbsp organic vanilla extract
2 tbsp lucuma powder
1 tsp cayenne pepper
Instructions
- Tear a large piece of parchment and put into 9×9 baking dish
- Add coconut oil and butter to a medium size pan on medium heat until melted
- Add honey, cayenne, vanilla, lucuma powder and cacao powder and whisk until smooth and creamy
- Pour over parchment paper in baking dish and freeze for 1-2 hours
- Pull of parchment and cut into desired servings