Apple Spice Muffins with Cinnamon Crumble
- Yield: 12 1x
Ingredients
Scale
For the Muffins
- 1.5 cups gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ tsp xanthan gum
- 2 tbsp cinnamon
- 1 tsp vanilla powder
- 1 tsp allspice
- 1 tsp nutmeg
- 3 eggs
- 3 gala apples shredded
- ½ cup pecans
- ¾ cup olive oil
- 1 cup gf oats
- ¾ cup maple syrup
For the Cinnamon Topping:
- 2 tbsp coconut oil
- 4 tbsp coconut sugar
- t tbsp. cinnamon
Instructions
- Preheat oven to 350 degrees F
- Grease a regular size muffin tin with coconut oil
- In a large bowl add all the dry ingredients (flour, baking powder, baking soda, xanthan gum, vanilla, cinnamon, all spice, nutmeg, oats)and mix well.
- Add eggs, olive oil, maple syrup and mix well.
- Add the shredded apples and pecans and mix.
- Spoon into the muffin tin
- Mix in a small bowl the coconut oil, coconut sugar and cinnamon for the topping.
- Drop a small amount onto the top of each muffin.
- Bake for 45 minutes.
- Let cool and enjoy!
- Makes 12 regular size muffins
Notes
Special Thanks To:
Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca