Gluten-Free Herb Flatbread
Ingredients
Scale
For the Bread:
- 2 cups gluten-free Bob Red Mills All Purpose Flour
- 1.5 cups water
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp sea salt
- 2 tsp baking powder
- 2 eggs
For the Olive Oil:
- 4 tbsp olive oil
- 3 tsp garlic powder
- 1 tsp sea salt
- 1 tsp basil flakes
- 1 tsp oregano flakes
Instructions
- Preheat oven to 450 degrees Fahrenheit
- Add all flatbread ingredients in a bowl and mix well.
- Add a piece of parchment paper to a cookie sheet
- Spread the mixture evenly on the parchment (roughly half inch thick)
- Mix oil and spices in a bowl
- Top with oil/spice mixture and bake 22 minutes, flip pan around after 10 minutes to evenly bake.
- Let cool slightly, slice and enjoy!
Notes
Special Thanks To:
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com