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Blueberry Salad with Basic Roots Herb Cashew Cheese
- Yield: 2-4 1x
Ingredients
Scale
- 1 Cup Blueberries
- 1 Container Basic Roots Herb Cashew Cheese (from Community Natural Foods)
- 5 Medium Carrots peeled and chopped
- 1 Red Bell Pepper chopped
- 1 Orange Bell Pepper chopped
- 1 Yellow Bell Pepper chopped
- 1 Small handful Fresh Dill chopped
- 1 Medium Cucumber chopped
- 4 Cups Lettuce of your choice (I love spinach or butterleaf)
- ¼ Cup Balsamic Vinegar
- ¼ Cup Olive Oil
- 1 Cup Pecans chopped
- Pinch of Sea Salt
- Pinch of Pepper
- Pinch of Oregano
- Pinch of Garlic Powder
Instructions
- In a large bowl, add washed and chopped lettuce along with all other veggies
- Wash and add Blueberries
- In a jar, mix Olive Oil, Vinegar and Spices
- Top Salad with Pecans and Herb Cashew Cheese
- Distribute dressing over salad as desired
Notes
Serves 2-4 depending how hungry you are!