Roasted Brocolli, Zucchini & Chicken with Avocado Pesto

So my good friend brought me this MASSIVE zucchini from her friend’s farm in B.C. and it took up half a shelf on my fridge…amazing! I love zucchini it’s such a tasty veggie and it is good whether it’s eaten raw, baked, steamed or made into zucchini pasta! So to make room for the rest of my produce I wanted to make something I really enjoyed! Roasted broccoli and zucchini with avocado pesto and chicken! Yum! It’s super easy to make and full of fiber, healthy fats and protein. I made extra so I could add it to a salad later or take it for lunch tomorrow! Another great thing about roasted veggies is they absorb the flavors of the spices so well and it just makes everything so tasty! I love adding spices like basil, oregano, thyme, rosemary and garlic for a very comforting flavor!

*To make this a vegan option you can swap the chicken for a plant-based protein like quinoa, which is a complete protein! This means it has all the essential amino acids!