Lavender Lemon Blueberry Smoothie Bowl

  • Author: Amber Romaniuk
  • Yield: 2 1x


  • 1 Lavender tea bag steeped in ½ cup coconut milk
  • A handful of frozen blackberries
  • A handful of frozen blueberries
  • ½ avocado
  • 1/2 tsp organic lemon extract
  • A handful of fresh spinach (or frozen)
  • 3 tbsp coconut cream
  • 3 tbsp Yoso unsweetened coconut yogurt
  • ½ cup unsweetened coconut milk
  • 1 tsp Collagen
  • Toppings
  • 1 tsp Yoso unsweetened coconut yogurt to swirl on top of smoothie
  • Blueberries
  • Coconut chips
  • Shredded coconut


  1. Blend all smoothie ingredients in a high power blender until smooth and pour into your favourite bowl! Top with shredded coconut, blueberries and coconut chips and swirl 1 tsp of coconut yogurt on top of all.


Special Thanks To:

Yoso ( for their amazing unsweetened coconut yogurt.
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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