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Peanut Butter & Jam Parfait

strawberry-jam-peanutbutter-parfait
  • Author: Amber Romaniuk
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Ingredients

For the Peanut Butter Layer:

  • ¼ cup Yoso yogurt
  • 2 tbsp plain creamy peanut butter

For the White Layer:

  • ¼ cup Yoso yogurt

For the Jam Layer:

  • 4 strawberries
  • ¼ cup Yoso yogurt

Instructions

  1. Mix peanut butter and yogurt. Add one layer at the bottom of a jar or wine glass.
  2. Add a layer of plain yogurt.
  3. Blend the jam layer in a blender and add on top of the white layer.
  4. Repeat layering process and enjoy!

Notes

Special Thanks To:

Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.

Photos by Lisa San Filippo

Moments Marketing provides photography for sōcial media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

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