Teff Chocolate Chip Pumpkin Spice Cookies

  • Author: Amber Romaniuk
  • Yield: 24 1x



1 can organic pumpkin
1 ½ cups Teff Flour
Pinch of Himalayan Sea Salt
1 cup Maple Syrup
½ cup olive oil
1 tsp Vanilla Extract
1 cup smooth almond butter
½ cup vegan chocolate chips
½ cup pumpkin seeds
4 tbsp cinnamon
1 tsp nutmeg


  1. Pre-heat oven to 350 degrees Fahrenheit
  2. Combine flour, sea salt, cinnamon, nutmeg and pumpkin seeds in a large bowl
  3. Combine maple syrup, olive oil, vanilla and almond butter in a high speed blender or food processor and mix until smooth and creamy
  4. Mix wet ingredients in with the dry and mix thoroughly
  5. Take 2 large pieces of parchment and cover 2 cookie sheets
  6. Drop batter by tablespoon onto the parchment
  7. About 12 cookies per cookie sheet fits well
  8. Bake for 17-20 minutes or until cookies are golden on top (take a peek at the underside of the cookies if they are golden brown they are done.

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